Clean, simple, quick and delicious snowballs recipe made with only 5 ingredients. No baking required and easy to make with kids too. Dairy and gluten free!Is it bad to mention Christmas in November?! Well tough if it is because today I am sharing my snowball recipe, which is just perfect for the upcoming festive season.Clean, simple, quick and delicious snowballs recipe made with only 5 ingredients. No baking required and easy to make with kids too. Dairy and gluten free!If you’re like me don’t like to spend too much time in the kitchen then this clean eating snowball recipe is for you. It’s healthy, it’s festive-ish, and best of all, it’s super simple and quick. They are almost better than mine carrot protein balls…almost!Clean, simple, quick and delicious snowballs recipe made with only 5 ingredients. No baking required and easy to make with kids too. Dairy and gluten free!These delicious treats are made with just 5 basic ingredients… cashew butter, ground almonds, oats, desiccated coconut and date nectar. Bish bash bosh! If you don’t have date nectar then use maple syrup or whatever liquid sweetener you find in your cupboards.Clean, simple, quick and delicious snowballs recipe made with only 5 ingredients. No baking required and easy to make with kids too. Dairy and gluten free!These not only taste amazing but are full of nutrients and healthy fats. I used traditional porridge oats, but if you are after a gluten-free recipe, opt out for the gluten-free version. Make sure you run them through a blender until you have a flour-like consistency, otherwise the snowballs won’t have the perfect texture once set.

Here’s the clean eating snowballs recipe

Clean eating snowballs recipe
 
Prep time
Total time
 
Author:
Serves: 10 - 12
Ingredients
  • 1 cup cashew nut butter ( I used Tesco)
  • 1 cup ground almonds
  • ½ cup coconut nectar (I used Coconut Merchant)
  • 1 cup oat flour (oats processed in a food processor until flour consistency) (I used Mornflake)
  • 1 cup desiccated coconut + extra for coating
Instructions
  1. Pop all the ingredient in your blender or food processor and pulse until all is well combined.
  2. Roll the mixture into 1-inch balls and dip each one in desiccated coconut until it is fully covered.
  3. Pop in the fridge to chill for an hour
  4. Enjoy!
  5. Store in the refrigerator in an airtight container for up to a week
How easy and yummy is this snowball recipe? It’s a perfect little afternoon treat or they will look very nice at your Christmas table. Get your kids involved too as my 8-year-old Sofia made these easily on her own, but used hazelnut butter to make them into Nutella snowballs.Clean, simple, quick and delicious snowballs recipe made with only 5 ingredients. No baking required and easy to make with kids too. Dairy and gluten free!As always please, if you make this recipe share it with me either on my Facebook,Twitter or Instagram. I would love to see it! Hashtag #HediHearts

Much  love,
Hedi

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