Hello you lovely lot! Once again I feel this is no recipe, because it is so simple, but they say the simplest things in life are the best , so here is my clean eating tortilla wrap.
All you need is water and your favourite flour. In this clean eating tortilla wrap recipe I am using wholemeal flour, but you could use spelt too. I have tried and it works well.
Clean eating tortilla wrap recipe
The key in making the best wrap is to make the wrap, or tortilla, as thin as possible. To achieve this you have to spread the batter very thinly, which is not easy because the pan is hot and the batter starts cooking immediately. So be quick my friends and spread it as fast as you can.
I love wraps and so does my Sofia , so what I made for her today was to spread almond butter all over it and then wrapped it around a banana. Then I sliced it to create pinwheels, added some strawberries and drizzled it with a touch of coconut syrup from the lovely guys at Coconut Merchant. She ate the whole lot……within seconds……and left none for me….NOTHING and demanded another one! She is a foodie in the making I am telling you. She also requested this for her packed lunch when she is back at school next week, so the pressure is on ladies and gentlemen!
Ok shall I tell you the recipe? Let’s go
- 1 cup wholemeal flour
- 1 cup of water
- Touch of salt
- Oil for frying, I used coconut oil
- Mix the flour, water and salt
- Heat a pan and place around 3 tbsp of the wrap butter in.
- Spread as thin and as fast as possible, the thinner the better
- Fry on both side until brown and firm
As always please, if you make this recipe share it with me either on my Facebook,Twitter or Instagram. I would love to see it! Hashtag #HediHearts