Stuffed breakfast sweet potato recipe is an easy, filling, healthy breakfast recipe that's perfect to serve at breakfast time, brunch, afternoon snack or include in your weekly meal prep. Its' #glutenfree, #vegan #dairyfree and #paleo friendly too!This stuffed breakfast sweet potato recipe will make every morning special, even Monday morning. It is very satisfying and a welcomed change to your breakfast routine.Stuffed breakfast sweet potato recipe is an easy, filling, healthy breakfast recipe that's perfect to serve at breakfast time, brunch, afternoon snack or include in your weekly meal prep. Its' #glutenfree, #vegan #dairyfree and #paleo friendly too!Stuffed breakfast sweet potato recipe is an easy, filling, healthy breakfast recipe that’s perfect to serve at breakfast time, brunch, afternoon snack or include in your weekly meal prep. You might think this must be a breakfast disaster but think again. Sweet potato filled with nut butter, banana, blueberries and drizzled with coconut nectar. All the sweet flavours and textures mixed together create a beautiful, filling dish, that I personally can devour anytime of the day. Let’s not forget to mention that this recipe is vegetarian, vegan, gluten-free and paleo friendly – full of protein, nutrition and flavour.Stuffed breakfast sweet potato recipe is an easy, filling, healthy breakfast recipe that's perfect to serve at breakfast time, brunch, afternoon snack or include in your weekly meal prep. Its' #glutenfree, #vegan #dairyfree and #paleo friendly too!Before we get to the recipe, just a couple of things. To bake the sweet potatoes takes about 35 minutes in the oven…that’s the part that takes some pre-planning, however if you want to speed up the baking process of sweet potato, please be amazed…you can microwave a sweet potato in minutes (hello, perfect weeknight meal)! Just set your microwave on the highest setting and pop it in for around 5 minutes.

Here’s the stuffed breakfast sweet potato recipe

Stuffed breakfast sweet potato recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 sweet potato, washed and scrubbed
  • 1 tbsp favourite nut butter (I used 3 nut butter from Tesco)
  • ⅓ banana, sliced
  • Few blueberries
  • 1 tbsp crushed walnuts or any other nuts
  • Drizzle of coconut nectar or any other sweetener
Instructions
  1. Preheat the oven to 220°C, fan 200°C, gas mark 7
  2. Using a fork, poke holes in the sweet potato, then bake in the preheated for around 35 minutes or until the sweet potato is fork tender.
  3. When the sweet potatoes are cooked and slightly cooled, cut a slit down the centre, spread the nut butter and stuff with your favourite ingredients.
  4. Enjoy warm!
Here you go, stuffed sweet potato breakfast recipe. Change up your breakfast and get creative in the kitchen with this delicious recipe.Stuffed breakfast sweet potato recipe is an easy, filling, healthy breakfast recipe that's perfect to serve at breakfast time, brunch, afternoon snack or include in your weekly meal prep. Its' #glutenfree, #vegan #dairyfree and #paleo friendly too!

If you are after more breakfast sweet potato recipes, check out sweet potato toast here. As always please, if you make this recipe share it with me either on my Facebook,Twitter or Instagram. I would love to see it! Hashtag #HediHearts

Much love,
Hedi

2 Comments on Stuffed breakfast sweet potato recipe

  1. Heather
    January 22, 2018 at 2:17 pm (1 month ago)

    What a great idea for something a bit different for breakfast! These flavours sound delicious together.

    Reply
    • Hedi Hearts
      January 22, 2018 at 2:51 pm (1 month ago)

      I love simple food! X x

      Reply

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