Sweet potato and lentil curry recipe made simple, tasty, filling and perfect for those cold nights #vegan #dairyfree #glutenfreeAll hail the return of comfort food! Nothing beats a big bowl of warm, slightly spice curry after a hard day at work. This is when my sweet potato and lentil curry recipe is perfect for autumn evenings or for a filling meal to see you through a wet weekend. Thank you again to Robert Welch for sponsoring this amazing recipe!Sweet potato and lentil curry recipe made simple, tasty, filling and perfect for those cold nights #vegan #dairyfree #glutenfreeI don’t know about you but as soon as sweater weather hits the land I crave warm, comforting food to face the frosty bite in the air and falling leaves. The best way is make big pots full of bubbling curry who tastes the best when eaten wrapped up with a big woollen blanket. Don’t get me wrong I love autumn, mainly park works. Me and Mark did an amazing engagement shoot for Renata and PJ in Richmond park and it was amazing! You can read all about here.Sweet potato and lentil curry recipe made simple, tasty, filling and perfect for those cold nights #vegan #dairyfree #glutenfreeMy sweet potato and lentil curry recipe is once again very easy and all done in one big pan. I love the combination of sweet potatoes and lentils, these two are staples for anyone wanting a hearty meals and a little taste of home. I have a gorgeous lentil and sweet potato soup recipe for you here.Sweet potato and lentil curry recipe made simple, tasty, filling and perfect for those cold nights #vegan #dairyfree #glutenfreeTo chop like a pro, you need quality, sharp kitchen knives for the job and these signature knives from Robert Welch are just what you need. A lot of thinking and attention to detail has gone into the design. What I also like is  that Robert Welch is a successful British household brand that supplies kitchens and living spaces all over the world. Founded by Robert Welch, M.B.E., Royal Designer for Industry, the company has been trading over 50 years and has won many great awards throughout the years for their cutlery, kitchenware, tableware and other unique products for the home. Healthy creamy butternut squash pasta recipe made with only simple ingredients and ready in 30 minutes #vegan #dairyfree and #glutenfree

Here’s the sweet potato and lentil curry recipe

Sweet potato and lentil curry recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 3-4
Ingredients
  • 1 medium sweet potato, cut into cubes
  • 1 cup dried red or green lentils
  • 1 large carrot, chopped
  • 1 onion, diced
  • 1 ½ pint vegetable stock or water
  • ½ tsp ground turmeric
  • 1 tbsp curry powder
  • 1 tsp ginger powder
  • 1½ tbsp coconut oil
  • ½ cup tinned coconut milk, full fat
  • Salt
  • Freshly ground black pepper
Instructions
  1. Heat the coconut oil in a large pot over medium heat. Saute the onion until it’s turning slightly brown and then add the lentils, potato, carrot, and spices. Mix to combine everything, add stock and bring to a boil.
  2. Reduce the heat to a simmer and cook for 20 - 25 minutes, or until the sweet potato and lentils are soft.
  3. Mix in the ½ cup of coconut milk.
  4. Season with salt and pepper, to taste, and serve warm with brown rice, quinoa, mashed potatoes or couscous.
So there you have it. My sweet potato and lentil curry recipe made simple, tasty, filling and perfect for those cold nights in! It also happens to be vegan, dairy and gluten free.Sweet potato and lentil curry recipe made simple, tasty, filling and perfect for those cold nights #vegan #dairyfree #glutenfreeAs always please, if you make this recipe share it with me either on my Facebook,Twitter or Instagram. I would love to see it! Hashtag #HediHearts
Much love,
Hedi

2 Comments on Sweet potato and lentil curry recipe

  1. Lonneke
    November 5, 2017 at 9:37 am (2 weeks ago)

    Good morning Hedi! I was wondering, my dried lentils need to soak before cooking them. Would that be necessary with this recipe as well or can I just skip that step? By the way, made your flapjacks yesterday and they were great! xxx

    Reply
    • Hedi Hearts
      November 7, 2017 at 8:41 am (2 weeks ago)

      Hello lovely, no red lentils don’t need soaking up 🙂 and yay for the flapjacks. Comments like these make my day! x x x

      Reply

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