Hello, hello. Is it pumpkin hummus or is it a pumpkin dip? Whichever you decide to call it rest assured you are in for a treat (that is if you like pumpkin). I love any hummus and of course I prefer my home-made version, but to be honest there are some pretty tasty shop bought options too including roasted red pepper or wasabi hummus ..hmmmmm.
I find hummus seriously addictive and often eat it just as it is, especially my Peanut butter hummus. I love making hummus, it's so quick and easy, but also cheap. This pumpkin hummus has all the flavours....a bit of sweetness from the pumpkin, a little heat kick thanks to the chilli and cayenne pepper and a nutty creaminess from the chickpeas. I have to say I have tried loads of hummus recipes, but this one is so good, that I have to share it.
Serve it with Kallo rice cakes, celery or carrot sticks or maybe even with warm toasted wholemeal tortilla pieces. I made it with my almond crackers and it was a match made in heaven!