I have zero control when it comes to hummus. I also have zero control when it comes to avocado. Now imagine when I combine these two together and create clean avocado hummus….I’m lost for words now, just speechless.
Yes, you read this right, avocado hummus recipe.I make my own hummus all the time…sometimes it’s not even proper hummus just chickpeas with lemon, garlic and a bit of tahini all chucked in my processor and then casually eaten all in one go! Now before you get started on the fat content and all that jazz, STOP! This is no skinny recipe blog. I only share proper REAL food that tastes good, that you love and it loves you back because it gives you energy, makes you feel good and look good. Hummus is one of those as it is packed with good-for-you fats and plenty of nutrients. Of course you can't devour the whole tub or bowl, but you can enjoy it more than any shop bought version.
This clean avocado hummus recipe has no added oil, because simply there is no need for it. No special kitchen gadgets needed either, you only need a blender or food processor to get the consistency right. Ingredients are kept to a minimal, you will need canned chickpeas but make sure your can is clear of BPA’s and excess sodium or other ingredients (most supermarket versions are fine). Don’t forget to rinse it well before using. If you want it to be super healthy, buy good quality dry ones and soak overnight and the next day cook until soft ( approx.2 hours)
Avocado hummus recipe
Now don’t get me started on avocados. I am addicted!!! I love avocado so much that I have it every….single….day. I love it mashed, I love it cut up over my salad, I love avocado sauce, I love chocolate mousse with avocado, you name it, I love it all!
Let me list below just a few reasons why you should eat avocados and not be worried about their fat content:
- Full of potassium, fiber, magnesium, Vitamin B6 and Vitamin E
- Lower cholesterol
- Improved Digestion
- Increased Energy
- Clearer Skin
- Improves blood sugar levels
Are you sold ? Let’s get on with the recipe!
Recipe
Clean Avocado Hummus
The king of hummus must be this clean avocado hummus recipe. Easy, delicious and takes 5 minutes to make. No oil is needed, just a dollop of tahini.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 large very ripe avocado
- 1 tablespoon tahini
- 2 - 3 tablespoon lemon or lime juice
- 1 clove garlic
- 2 tablespoon water
- Salt and pepper to taste
Instructions
- Place all ingredients in the food processor.
- Pulse for a few minutes until well combined.
- Taste and adjust seasonings. If the texture is not smooth enough add a bit more water
- Place to a bowl and serve or cover with plastic wrap and keep in the fridge.
If you do give this recipe a try, let me know! Leave a comment and take a picture and tag it #hedihearts on Instagram or share on my Facebook wall. I’d love to see what you come up with.
Much love,
Hedi
Nicole Domine-Robinson
I have made this today (with a little bit more garlic) and it was absolutely delicious!!!! Will never buy humus again and make my own from now on. Thanks Hedi! x
Hedi Hearts
Awww so happy you enjoyed it Nicole! Thank you for a lovely comment, Hedi xxx
Melissa
This hummus is so delicious and so easy to make! Some asked on the live how long it will keep in the fridge. Hedi says up to 5 days but I can promise you it will be gone long before it has a chance to spoil. So delicious!
Hedi Hearts
Melissa you lovely lady ❤️❤️❤️ thank you so much for this besides comment. Means the world ❤️❤️❤️
Louise Williams
Hi. Could this be made in a nutribullet? Or at a push a hand blender? Thanks? X
Hedi Hearts
Yes Nutribullet would be perfect for this. Hedi xxx
Emma Highnett
How long will this keep for?
Hedi Hearts
Up to 3 days xx
Grace Moore
What is it that you dip into this avocado humus?
Hedi Hearts
Ryvita lovely xx