Hello, hello, I think a good few of you lovely readers will be happy today. I listened to all of your recipe requests and here is the very popular clean eating Swiss roll recipe. I know, I know, it's incredibly exciting and guess what? You only need a few ingredients and I bet you have most of them in the cupboard already.
A traditional Swiss roll recipe calls for caster sugar, vegetable oil and white flour but mine has none of that, only good ingredients. I will be honest with you. This clean eating Swiss roll cake recipe is a little complicated and can turn messy, but it is totally worth the effort. Just have patience and faith, it works.
Here are a few tips before we get baking. The sponge is not very sweet, but when combined with the sweet whipped coconut cream filling, the sweetness of the entire dessert is just perfect. However, if you want a sweeter sponge that can be eaten by itself, then increase the amount of coconut sugar to ¾ cup. You can use cocoa powder instead of cacao, but add slightly more as cacao is far richer than cocoa. The recipe for the whipped coconut cream filling can be found here. But if you can't be bothered to make it, make this chia jam recipe instead!
Here's the clean eating Swiss roll recipe
There you have it, a clean eating Swiss roll recipe with simple ingredients, but loads of flavours and a great texture. It's a traditional dessert recipe that the whole family will love!