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    Home » Healthy Snacks Recipes » Peanut butter hummus recipe

    Peanut butter hummus recipe

    Published: Nov 28, 2014 · Modified: Feb 10, 2021 by Hedi Hearts · This post may contain affiliate links · This blog generates income via ads · 2 Comments

    Peanut butter hummusHummus plays a big part in my diet. On toast, with carrots, cucumbers or celery, smudged on a  rice cake, almond crackers, or just on its own with a big spoon straight in the mouth.  You really can’t go wrong with hummus. Now imagine what happens when you create a peanut butter hummus! Anyone who knows me, knows that I love peanut butter, so a combination of those two flavours creates snacking heaven. Chick peas, also known as a garbanzo bean is a healthy addition to any diet. It is a great source of protein and fiber, but also contains several key vitamins and minerals known to contribute towards weight loss. Keep it in a jar and it will stay well in the fridge for 3-4 days. Kids also really like this and it makes a great packed lunch option.

    Clean peanut butter hummus
    This hummus recipe is so simple and requires no cooking – only a food processor.

    Peanut butter hummus recipe

    Peanut butter hummus recipe

    The best hummus recipe ever made with peanut butter, homemade, quick, simple and delicious.

    Ingredients

    • Ingredients:
    • 1 can of chickpeas
    • 2 heaped tbsp of smooth peanut butter (I love and use Meridian Foods peanut butter as it has no palm oil)
    • 3 – 4 tbsp of almond milk (I used Provamel)
    • 3 tbsp of olive oil
    • 1 crushed garlic (you can add even more if you are into garlic)
    • Juice from ½ lemon
    • Salt and pepper to taste

    Instructions

    1. Drain the chickpeas and throw into the food processor.
    2. Add the peanut butter, almond milk, crushed garlic, lemon juice, salt and pepper.
    3. Start pulsing and slowly add the olive oil as you go along.
    4. Taste for seasoning and you can add more salt and pepper if you like.
    5. The hummus is ready when everything is mixed well and you have achieved a smooth texture. Sprinkle with paprika and a drizzle of olive oil. Enjoy!
    © Hedi Hearts
    Category: Snacks

    Don't forget to check my Spicy Pumpkin hummus it is delicious!!

    Much love,
    Hedi

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    Reader Interactions

    Comments

    1. Sarah Lewis

      July 29, 2015 at 5:32 pm

      this looks lovely, I do like hummus very much, I never in my wildest dreams thought you could add peanut butter for a different flavour! This is on my list to make tomorrow.

      Reply
      • Hedi Hearts

        July 29, 2015 at 9:05 pm

        I know, but it works and tastes amazing!!! Try it and let me know Hedi xxx

        Reply

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