Healthy almond banana muffins recipe

Calling all lazy bakers! I have something for you today. Healthy almond banana muffins recipe that is all done in a blender.

That’s it. No cleaning up after, no major aftermath, just wash the blender while these delicious muffins are being baked.

It’s September, can you believe it?! I am sad because it means the summer is nearly gone, but I am very happy too because the KIDS ARE GOING BACK TO SCHOOL!!!

I have been traveling a lot lately for work. Mark and I have been to St Moritz, Somerset, Cornwall again and Nottingham too. I love shooting weddings, but love a bit of pleasure too. If you are interested in stalking Mark and I, here is our new Instagram account dedicated to our travels.

Also, people always ask me what I'm currently loving, what I'm buying etc. so make sure you give an eye to my blog post from last week covering all of my new discoveries and current favourites.
Back to my healthy almond banana muffins recipe which happens to be gluten free, dairy free and is sweetened with dates and bananas. These will make a brilliant school packed lunch treat or a lovely tasty breakfast on the go. Imagine tucking into these on the train to work! Your fellow commuters would be green with envy.

If you want to make it taste a little different, substitute almond butter with peanut butter, hazelnut or cashew butter. HEAVEN in your mouth.

Before I forget, if you are free on September 16th, come and spend a couple of hours with me cooking and chatting. It is totally FREE!!! You can find out more here and I would love to meet you!

Here's the healthy almond banana muffins recipe

Healthy almond banana muffins recipe

Yield: 10

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

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Ingredients

• 2 ripe bananas
• 2 cups ground almonds
• 1 cup dates
• ½ cup oats
• 3 eggs
• 1 tbsp almond butter
• 1 tbsp coconut oil
• 1 tsp baking powder

Instructions

1. First, preheat your oven to 180°C.
2. Next, add all of the ingredients into a blender and blitz until you have a smooth consistency.
3. Fill the muffin tins with this mixture, top with a slice of banana and pop into the oven for about 35 minutes.
4. Let them cool then serve!

A simple almond banana muffins recipe for you to cook for your family or friends. If you love more banana recipes make sure you try my raw banana peanut butter cake , chocolate banana bread or refreshing creamy smoothie.

As always please, if you make this recipe share it with me either on my Facebook,Twitter or Instagram. I would love to see it! Hashtag #HediHearts

Much love,
Hedi