HEALTHY GINGERBREAD BUNDT CAKE RECIPE

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This delicious, healthy gingerbread bundt cake is full of Christmas cheer without making you feel heavy afterwards.

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This healthy gingerbread cake is dairy-free and can easily be made vegan too. So it's sure to please a crowd - no matter what their dietary preferences.

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– Whole wheat flour – Baking powder – Baking soda – Ground ginger – Cinnamon – Ground nutmeg – Ground cloves

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INSTRUCTIONS: 1. Preheat the oven at 180C / 355F and grease either a loaf pan, an 8 inch (20 cm) round pan, bundt pan, 12-cup muffin tin or 6 mini Bundt pan.

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2. Mix all the dry ingredients together and keep them aside. 3. In a blender or food processor, blend the soaked dates along with the soaking liquid.

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4. Once the date puree is smooth, add the rest of the wet ingredients and blend into a smooth batter.

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5. Add the wet batter into the dry ingredients and mix until just combined. Do not overmix.

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6. Pour into the prepared pan and bake for 45 to 50 minutes.

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7. Meanwhile make the glaze. Whisk the coconut cream with maple syrup until combined. Store in the refrigerator until it’s time to use it.

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8. Once cooked, let the cakes cool completely on a wire rack. 9. Drizzle the glaze all over the cooled cake and serve.

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