EASY AUBERGINE DAAL WITH LENTILS | VEGAN & GLUTEN-FREE!
VEGAN | GF | SUGAR-FREE
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Aubergine is a really nutritious vegetable. In a nutshell, it's full of fiber, B1 and B6 vitamins, antioxidants and various minerals including copper, and manganese.
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Making this easy aubergine dahl recipe a real winner in terms of a nutritious, comforting, healthy meal that your whole family is going to love!
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– Aubergine, chopped into cubes
– Dry red lentils
– Olive oil
– Garlic, minced
– Cinnamon
– Turmeric
– Cumin
INGREDIENTS
Full Ingredients
INSTRUCTIONS:
1. In a large pan add the olive oil and minced garlic.
2. Next add cinnamon, turmeric and cumin.
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3. Add cubed aubergine and fry until brown and softened
4. Finally pour in coconut milk, lemon juice and season with salt and pepper to taste.
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5. Top up with loads of pomegranates, chilli flakes, chopped fresh coriander and some crushed nuts.
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