This vegan sweet potato and black bean stew recipe is a super easy one-pot dish. It's delicious, warming and packed full of plant-based protein. Perfect for weeknight dinners.
One of the great things about this black bean stew is that it requires just a few fresh ingredients, and the rest are pantry staples and species you're likely to already have on hand
INSTRUCTIONS:1. In a large pan heat the olive oil and add the onions.2. Cook for 2 -3 minutes until translucent, then add in the garlic for another 30 seconds.
7. Once the potatoes are soft, stir in the spinach and adjust the seasoning to taste.8. If you want to, you can mash some of the sweet potatoes for a thicker texture.