HEALTHY BANOFFEE PIE (VEGAN, GLUTEN-FREE & SUGAR-FREE!)

This light Banoffee pie is created with crushed nuts and dates as the base, and topped with a beautiful caramel date sauce, bananas and whipped coconut cream.

It's completely dairy and gluten-free, vegan and refined sugar-free.

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Banoffee Pie

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Just a note... Make sure you use ripe bananas in this recipe, avoid the green ones.!

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HEALTHY BANOFFEE PIE INGREDIENTS: BASE – Mixed nuts – Pitted dates CARAMEL SAUCE – Pitted dates – Cashew nuts – Unsweetened almond milk

TOPPING – Coconut cream – Bananas – Crushed nuts

INSTRUCTIONS: First put the dates and cashew nuts in a bowl, cover with water and leave to soak for 1 hour.

Next, make the base by processing the nuts and dates in a blender or food processor.

Use high-speed blender and add a splash of water halfway through to help bind it together

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Visit my site to get the full recipe!

HEALTHY BANOFFEE PIE (VEGAN, GLUTEN-FREE & SUGAR-FREE!)

This light Banoffee pie is created with crushed nuts and dates as the base, and topped with a beautiful caramel date sauce, bananas and whipped coconut cream.

It's completely dairy and gluten-free, vegan and refined sugar-free.

Banoffee Pie

Yield

8-10 Servings

Time

45 minutes

Just a note... Make sure you use ripe bananas in this recipe, avoid the green ones.!

HEALTHY BANOFFEE PIE INGREDIENTS: BASE – Mixed nuts – Pitted dates CARAMEL SAUCE – Pitted dates – Cashew nuts – Unsweetened almond milk

TOPPING – Coconut cream – Bananas – Crushed nuts

INSTRUCTIONS: First put the dates and cashew nuts in a bowl, cover with water and leave to soak for 1 hour.

Next, make the base by processing the nuts and dates in a blender or food processor.

Use high-speed blender and add a splash of water halfway through to help bind it together

Visit my site to get the full recipe!

Visit my site to get the full recipe!