HEALTHY MUSHROOM STROGANOFF RECIPE

This healthy mushroom stroganoff without cream uses (plant-based) yoghurt to create a rich, delicious, and filling dish you'll want to make again and again!

This low-fat mushroom stroganoff is the perfect autumn dinner.

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All the ingredients for this low-calorie mushroom stroganoff can most probably be found in your fridge or pantry!

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INGREDIENTS – olive oil – onion – garlic cloves – mushrooms – smoked paprika – veggie stock cube – Dijon mustard – Salt and pepper to taste – white yoghurt – Juice from ½ lemon – freshly chopped parsley – cashew nuts

You can easily keep it gluten-free by serving it up with rice instead of pasta.

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