BLUEBERRY AND AVOCADO QUINOA SALAD
BLUEBERRY AND AVOCADO QUINOA SALAD
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Easy, delicious and protein-packed
Avocado and Blueberry Quinoa Salad.
Make it ahead tonight, then reap the rewards in the days to come!
Recipe
Brilliant for meal prepping, picnics, family lunch or just a perfect light dinner recipe.
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BLUEBERRY AND AVOCADO QUINOA SALAD RECIPE
Yield
4 Servings
Time
30 minutes
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Just a note...
For this recipe I mixed quinoa with brown rice, using any leftovers you might have works the best and helps prevent food waste!
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ROAST CHICKPEAS INGREDIENTS
– 1 tin chickpeas, drained, rinsed and patted dry – 1 tsp paprika – ½ tsp turmeric – 1 tsp olive oil
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SALAD INGREDIENTS
– 1 cup quinoa, cooked – 125g blueberries – 1 avocado, finely sliced – ⅓ cup walnuts – 2 handfuls spinach – 2 handfuls rocket
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DRESSING INGREDIENTS
– Juice of 1 lemon – 3 tablespoons extra virgin olive oil – 1 tsp apple cider vinegar – 1 tsp maple syrup – pinch of salt
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You can keep it interesting by adding a little extra toppings, such as: cheese, beans, or crisp tofu.
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