BLUEBERRY AND AVOCADO QUINOA SALAD

Easy, delicious and protein-packed Avocado and Blueberry Quinoa Salad. Make it ahead tonight, then reap the rewards in the days to come!

Brilliant for meal prepping, picnics, family lunch or just a perfect light dinner recipe.

BLUEBERRY AND AVOCADO QUINOA SALAD RECIPE

Yield

4 Servings

Time

30 minutes

Just a note... For this recipe I mixed quinoa with brown rice, using any leftovers you might have works the best and helps prevent food waste!

ROAST CHICKPEAS INGREDIENTS – 1 tin chickpeas, drained, rinsed and patted dry – 1 tsp paprika – ½ tsp turmeric – 1 tsp olive oil

SALAD INGREDIENTS – 1 cup quinoa, cooked – 125g blueberries – 1 avocado, finely sliced – ⅓ cup walnuts – 2 handfuls spinach – 2 handfuls rocket

DRESSING INGREDIENTS – Juice of 1 lemon – 3 tbsp extra virgin olive oil – 1 tsp apple cider vinegar – 1 tsp maple syrup – pinch of salt

You can keep it interesting by adding a little extra toppings, such as: cheese, beans, or crisp tofu. 

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