VEGAN CHIA SEED CAKE WITH BERRIES
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This chia cake is actually very easy to pull together.
It requires minimal hands-on time and no baking is required.
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This recipe serves 6-8 and would be very welcomed at a brunch or summer dinner.
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CHIA PUDDING INGREDIENTS
chia seeds
unsweetened almond milk
tinned/canned coconut milk
raspberries
vanilla extract
Pinch of salt
CAKE CRUST INGREDIENTS
nuts
dates
coconut oil
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INSTRUCTIONS
Combine all the ingredients in a blender or a food processor.
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Pour in the raspberry and coconut mixture and whisk very well.
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Pour in the chia mixture.
Smooth the top of the cake and pop in the fridge
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Decorate with fresh berries and serve immediately!
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This vegan dessert will have to be kept in the fridge at all times, otherwise, it will start collapsing!
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VEGAN CHIA SEED CAKE WITH BERRIES
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