HEALTHY CHOCOLATE PUMPKIN BREAD

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This easy vegan pumpkin bread with chocolate is the most delicious way to use up any leftover pumpkin at this time of the year.

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A gluten-free chocolate pumpkin bread that's moist, comforting, and decadent, while still being good for you!

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– Oat flour – Pumpkin puree (homemade or canned) – Unsweetened almond milk or plant-based milk of your choice – Cacao powder – Liquid sweetener such as maple syrup, date or rice syrup – Baking soda

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INSTRUCTIONS: 1. Mix all your dry ingredients together, and set them aside. 2. Mix your wet ingredients in a separate large mixing bowl. 3. Fold the dry ingredients in with the wet ingredients.

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4. Pour the batter into your bread or loaf pan and pop in the oven. 5. Bake for around 40 minutes or until a toothpick or knife comes out clean.

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6. Let the bread cool down on a cooling rack for at least 10 minutes before slicing.

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