SUGAR-FREE CHIA JAM

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This 10-minute chia seed jam recipe couldn't be simpler! You only need 2 ingredients and a pot. It works well with any fruit and it's naturally vegan, gluten-free and sugar-free.

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– Frozen or fresh fruit (I used frozen pitted cherries) – Chia seeds

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1. Add the frozen cherries and bring it gently to boil.

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2. Using a fork or a potato masher break up some of the larger pieces

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3. Once cooled, transfer the chia jam into an airtight jar and pop in the fridge to set for around 15 minutes.

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NOTES...You can use any frozen or fresh fruit. Do not use tinned/canned fruit.

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SUGAR-FREE CHIA JAM - ONLY 2 INGREDIENTS!

VEGAN | GF | SUGAR-FREE

This 10-minute chia seed jam recipe couldn't be simpler! You only need 2 ingredients and a pot. It works well with any fruit and it's naturally vegan, gluten-free and sugar-free.