VEGAN SWEET POTATO AND BLACK BEAN STEW

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This vegan sweet potato and black bean stew recipe is a super easy one-pot dish. It's delicious, warming and packed full of plant-based protein. Perfect for weeknight dinners.

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An easy sweet potato and black bean stew recipe made in one pot. Hearty, warming yet delicious and healthy. Vegan and gluten fre

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– Onion, diced – Sweet potato, peeled and chopped – Black beans, drained and rinsed – Chopped tomatoes – Smoked paprika – Spinach – Cumin

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INSTRUCTIONS: 1. In a large pan heat the olive oil and add the onions. 2. Cook for 2 -3 minutes until translucent, then add in the garlic for another 30 seconds.

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3. Now add the sweet potatoes and cook for another 2 - 3 minutes. 4. Next add in the smoked paprika, and cumin; give it a good stir.

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5. Pour in the tomatoes along with the beans and the vegetable stock. 6. Put a lid on and cook for around 15 minutes.

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7. Once the potatoes are soft, stir in the spinach and adjust the seasoning to taste. 8. If you want to, you can mash some of the sweet potatoes for a thicker texture.

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Serve with more greens, a slice of lemon, avocado and whatever else you fancy

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