HEALTHY BREAKFAST TRIFLE RECIPE

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Trifle for breakfast? Oh yes! Today is all about this healthy breakfast trifle recipe, layered with cereals, yoghurt, kiwi and raspberries.

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This healthy breakfast trifle recipe is perfect when you have literally have five minutes in the morning

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– Yoghurt – Weetabix, crushed – Kiwis, peeled and sliced – Raspberries, mashed (reserve some for toppings) – Optional: coconut nectar or any other sweetener – Serving glasses (250ml)

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INSTRUCTIONS: 1. Layer each of the Weetabix into the glasses (leave a bit for the topping).

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2. Arrange the kiwis by pressing them onto the glass wall and add in the mashed raspberries.

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3. Add the yoghurt and top with the remaining mashed raspberries and Weetabix.

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4. If you have taller, thinner glasses, you could create more layers by dividing the ingredients between layers equally.

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Swipe up to get this delicious recipe!

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