HEALTHY VEGAN BRUSSELS SPROUT SALAD

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This deliciously fresh vegan brussels sprout salad may just have you changing your views on the humble green veg.

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This shaved Brussels sprouts slaw with spicy roasted almonds and a tahini maple dressing is completely vegan and gluten-free and can be served as a side dish or even as a main course.

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– Brussels sprouts, trimmed and finely shredded or sliced. – Carrot, shredded – Purple cabbage, shredded or finely sliced – Pomegranates

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INSTRUCTIONS: Start by preparing your roasted almonds Mix the almonds, coconut oil, paprika, garlic powder and salt & pepper together in a bowl, making sure the almonds are well coated.

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Then prepare your dressing To make the dressing, pop the tahini, maple syrup, apple cider vinegar, water and lemon into a jar or a bowl and whisk until completely smooth and creamy. If too thick add a little more water.

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Then prepare the salad In a medium bowl toss together the sliced sprouts, shredded carrots and cabbage, and half of the pomegranates.

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Add the dressing to the bowl of vegetables but leave some aside for serving. Tip the mixture on a serving dish, top with remaining pomegranates, the spicy almonds and a generous drizzle of the dressing.

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NOTES Instead of tahini, you can use any nut or seed butter. Swap out pomegranates for cranberries or raisins.

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