HEALTHY POTATO SALAD

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This healthy potato salad is a delicious summer recipe made with no mayonnaise only plant-based yoghurt dressing and loads of fresh veggies. This is a super easy, vegan and gluten-free recipe perfect as a side dish or even a main.

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Creamy, savoury, and filling, it requires just only a few ingredients. You are going to love this homemade healthy potato salad!

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INGREDIENTS – Potatoes ( approx. 350g) – Onion, finely sliced – Green beans, topped and halved – Lettuce, quartered – Radishes, sliced finely – Cornichons, chopped

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INSTRUCTIONS: Chop up all the vegetables

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In a large pot boil the potatoes for around 15 - 20 minutes adding the green beans for the final 3 minutes. Drain well and halve or quarter the potatoes. Set the cooked green beans aside to cool down.

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In a large bowl whisk together the cider vinegar, extra virgin olive oil and the mustard and season with salt and pepper.

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Add the potatoes and red onion and stir to coat. Let it sit for 5 minutes for the flavours to absorb

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Add the rest of the ingredients to the potatoes including the yoghurt and gently toss together, then spoon onto a serving platter and top with chopped chives. Make sure you season this salad with salt and pepper to perfection.

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You can add/remove any vegetables you like depending on what’s in season where you live

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