Healthy Almond Crackers

Homemade, healthy almond crackers that are gluten-free, vegan, low-carb, delicious and made with only a few simple ingredients.

These would make the perfect savoury snack to have on hand during the week or great for dipping in hummus or a variety of dips at with the family or a party.

Are Healthy Almond Crackers Hard to Make?

They are super easy to make and require no time at all to make.  They don't need to look perfect and symmetrical. They just need to taste great, so give them a go. You would be surprised how easy they are to whip up.

Are Almond Crackers Healthy?

Yes! These healthy almond crackers are crunchy, versatile, really easy to make and everyone loves them. They are also much healthier then the shop-bought versions. There is no long list of ingredients, no white flour, no added sugar, no thickeners or starches...just real ingredients.

Ingredients for Healthy Almond Crackers

This recipe requires just a food processor and 4 ingredients to make. 

• Almonds - Make sure you pulse them in your food processor until you get a flour like consistency
• Chia or Flaxseed Egg -  Simple mix 1 tablespoon of chia/flax seeds with 3 tablespoons of water and let sit for 5 minutes.
• Olive oil - Extra Virgin Olive Oil is the best
• Sea Salt - Pink Himalayan or Maldon Salt are my favourite

How To Make Healthy Almond Crackers?

• Put almonds in your food processor and pulse a few times until you get flour like consistency
• Add in the chia or flaxseed egg, olive oil, salt and mix well.
• In between two pieces of baking paper roll out dough until thin.
• Score with a pizza cutter or knife into squares.
• Sprinkle with sea salt 
• Bake at 170 degrees for 20 min or until brown
• Once baked break up into pieces and enjoy!

These almond crackers are best eaten straight out of the oven, or the next day. To keep them crunchy keep these in an airtight container.

Tips for Making this Recipe

• Almond Flour - You can use almond flour but the texture will be different
• Herbs and Spices - I sometimes change the flavour by adding some dried rosemary, garlic, thyme, basil, oregano, marjoram or Italian seasoning
• Storing -  Up to 4 days in an airtight container
• Freezing - I wouldn't recommend it, the crackers loose their crunchiness 

What to Serve with Almond Crackers

These healthy crackers go well with so many different things! I like to serve these with:  

• Avocado Hummus Recipe
• Tzatziki
• Chocolate Hummus
• Light Guacamole
• Healthy Homemade Nutella

More Savoury Snacks For You

• Spicy Roasted Chickpeas
• Cheesy Kale Crisps
• Nut free Crackers
• Healthy Carrot Crisps

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Recipe

Healthy Almond Crackers

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Homemade, healthy almond crackers that are gluten-free, vegan, low-carb, delicious and made with only a few simple ingredients.

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Ingredients

• 1 cup of almonds
• ¼ cup of chia seeds or flax seeds mixed with ¼ cup of water or 1 egg
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Put almonds in your food processor and pulse a few times until you get flour consistency.
2. Add in the chia, flax or normal egg, olive oil and salt and mix well. In between two pieces of baking paper roll out dough until thin.
3. Score with a pizza cutter or knife into squares.
4. Sprinkle with sea salt and pepper.
5. Bake at 170 degrees for 20 min or until brown. Once baked break up into pieces and enjoy!!