VEGAN BOUNTY BARS RECIPE

[{"selector":"#anim-fb8a2c41-e6da-4bec-b1c1-3c95b20d914c","keyframes":{"transform":["translate3d(0px, 320.77989%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75b5318c-ca09-4120-b831-9e4f28177b77","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Vegan Bounty Bars are not only delicious, but also offer a healthier alternative to the classic candy bar.

[{"selector":"#anim-5c5a8174-9d1d-485b-8610-e3fd04cbac63","keyframes":{"transform":["translate3d(0px, 140.07800%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45ae7d70-5e6e-424e-9209-9d8628233b50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.985429332473085%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get Recipe

This bounty vegan recipe is gluten, dairy, nut, egg, allergen-free with no refined sugar and all the flavor you know and love.

[{"selector":"#anim-7892af6f-abcf-4f51-94c2-d897b3ac47dd","keyframes":{"transform":["translate3d(0px, 150.84819%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9100297a-3c8e-453f-bfc0-72de46930644","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

INGREDIENTS: – Desiccated/shredded coconut – Coconut cream – Maple syrup (or any other liquid sweetener) – Vanilla extract – Dark chocolate chips, raw chocolate or dark chocolate for coating – Coconut oil (optional)

[{"selector":"#anim-1d1e9bcb-7e1b-4203-b142-8c50bc4776e4","keyframes":{"transform":["translate3d(0px, 131.96540%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full List

INSTRUCTIONS

[{"selector":"#anim-82774fb5-369e-4778-94ae-f912ce92fde4","keyframes":{"transform":["translate3d(0px, -1379.46032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13743e14-e550-415e-a451-cfbcf7c5faae","keyframes":{"transform":["translate3d(0px, -460.01689%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfb3d670-3efc-40a7-918d-4e98d7b4c9b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get recipe

Take the bars out of the freezer and dip them into the melted chocolate, coating them completely.

[{"selector":"#anim-16acf558-8bb6-405c-a221-8f6b12dea3a0","keyframes":{"transform":["translate3d(0px, -151.26265%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

- Pop the tray in the fridge or freezer so that they set completely.

[{"selector":"#anim-bc1c8e09-1136-4ef7-bb93-1da9decd8cb5","keyframes":{"transform":["translate3d(0px, -166.11505%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

NOTES You can top your vegan bounty bars with crushed peppermint, extra dried coconut, chopped peanuts, freeze-dried berries, or almond slices.

[{"selector":"#anim-8546fdd5-3c61-4dcd-8407-900f4b42206d","keyframes":{"transform":["translate3d(0px, -133.01717%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

YIELD: 8

[{"selector":"#anim-bbfce5c0-3394-4264-823d-d155800ceab5","keyframes":{"transform":["translate3d(0px, -1012.89666%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Visit my site for full recipes!

VEGAN BOUNTY BARS RECIPE

Vegan Bounty Bars are not only delicious, but also offer a healthier alternative to the classic candy bar.

This bounty vegan recipe is gluten, dairy, nut, egg, allergen-free with no refined sugar and all the flavor you know and love.

INGREDIENTS: – Desiccated/shredded coconut – Coconut cream – Maple syrup (or any other liquid sweetener) – Vanilla extract – Dark chocolate chips, raw chocolate or dark chocolate for coating – Coconut oil (optional)

INSTRUCTIONS

1. Line a small baking tray with baking paper or tin foil and set aside.

Take the bars out of the freezer and dip them into the melted chocolate, coating them completely.

- Pop the tray in the fridge or freezer so that they set completely.

NOTES You can top your vegan bounty bars with crushed peppermint, extra dried coconut, chopped peanuts, freeze-dried berries, or almond slices.

YIELD: 8

Visit my site for full recipes!

Visit my site for full recipes!

VEGAN BOUNTY BARS RECIPE

More Stories

BOUNTY CAKE RECIPE

CLEAN BOUNTY SLICES

RASPBERRY AND LEMON COCONUT BARS