VEGAN PEANUT BUTTER OAT COOKIES - JUST 6 INGREDIENTS!

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These chewy vegan oatmeal peanut butter cookies are the perfect recipe for a grab-n-go breakfast or healthy snack.

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They're naturally gluten-free, refined-sugar free, and super simple to make. And of course, they're delicious too!

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– Natural peanut butter – Oats (GF if required) – Maple syrup – Ground flaxseeds + 3 tablespoons water – Baking soda – Cinnamon

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INSTRUCTIONS: STEP 1: Preheat your oven to 180C / 355F and line a baking tray with baking paper.

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STEP 2: Mix oats with baking powder and cinnamon.

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STEP 3: Now add in the flaxseed egg, peanut butter and maple syrup.

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STEP 4: Stir well to ensure all the oats are moist and well coated.

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STEP 5: Roll the dough into equal size balls, and press to flatten on the baking paper, leaving enough space between them to expand as they cook.

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STEP 6: Bake in the oven for eight to ten minutes or until slightly brown

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STEP 7: Once cooked, turn off the oven, but leave the cookies in there, with the door slightly ajar, for another 5-10 minutes to allow them to set properly.

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