These fluffy vegan banana chocolate chip muffins combine oats, nut butter, banana and chocolate chips to create a healthy every day treat that the whole family are going to enjoy!
They're a good for you treat packed with vitamins, minerals, fiber and antioxidants. As such, they make a fantastic school lunch box filler, afternoon pick-me-up, or healthy dessert.
– Ripe bananas– Plant-based milk of your choice (I used unsweetened almond milk)– Apple cider vinegar– Nut butter (I used almond butter)– Vanilla extract
Bake until a toothpick inserted in the centre of the muffins comes out clean. Let the muffins cool down completely before devouring one or two or three!
NOTESFor nut-free version instead of nut butter use tahini. Tahini is slightly bitter though, so add a tablespoon of your favourite sweetener to the batter.If you want a healthier version use chopped nuts or dried fruit instead of chocolate chips.