DAIRY-FREE KEY LIME PIE WITH AVOCADO!

This dairy-free key lime pie recipe is a real crowd pleaser! Made from simple, whole ingredients, it's suitable for vegan and gluten-free diets.

It's fresh, it's flavoursome, it has an amazing texture, and it looks great for a summer party or BBQ.

INGREDIENTS: KEY LIME PIE BASE – Mixed nuts (I used almonds, walnuts, cashews and hazelnuts) – Dates – Coconut oil

INGREDIENTS: KEY LIME PIE FILLING – Coconut butter (not the same as coconut oil) – Avocado – Limes, juiced – Brown rice syrup (or maple syrup)

INSTRUCTIONS

Instructions: 1. Put the nuts, dates and coconut oil in your food processor and process everything into a sticky dough.

2. Next, make the topping by mixing the avocado, coconut butter, lime juice and brown rice syrup.

3. Pour the filling over the base, and freeze for at least 2 hours - preferably longer/overnight.

4. Once frozen keep in the fridge and top with fresh strawberries and crushed pistachios just before serving.

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DAIRY-FREE KEY LIME PIE WITH AVOCADO!