The summer is definitely over, so my daily meals are switching from fresh salads to stews, curries, pasta and more. Today is all about my healthy and quick tagine.
INSTRUCTIONS
1. Get a big pan/pot and fry the garlic and onions in olive oil until soft and translucent.
2. Add the carrot and green pepper to the pot and fry for 2-3 minutes.
3. Next add in the courgette, salt and all the spices and fry for a minute or until the spices become fragrant.
4. Now add the dried apricots, tinned tomatoes, chickpeas, and vegetable stock