ROASTED BROCCOLI QUINOA SALAD - VEGAN & GLUTEN-FREE
VEGAN | GF | SUGAR-FREE
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It’s made with tenderstem broccoli, protein-packed quinoa, juicy tomatoes, all enhanced with a touch of garlic, chilli and spring onions (scallions).
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BROCCOLI SALAD RECIPE
This recipe makes the best tasting broccoli with an amazing texture that is crispy, tender and perfectly seasoned.
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– Broccoli
– Quinoa
– Garlic cloves
– Spring onions
– Chili flakes
– Olive oil
- Tomatoes
INGREDIENTS
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– tahini
– garlic
– lemon juice
– maple syrup
– water
– Pinch of salt
DRESSING INGREDIENTS
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1. In the baking tray toss together the broccoli, garlic, spring onions, chilli flakes and olive oil.
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2. Whisk all the dressing ingredients together in a small bowl.
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Serve drizzled with the dressing, some extra spring onions or any other fresh herbs.
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