NO BAKE VEGAN CHOCOLATE TART RECIPE

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This beautiful vegan chocolate ganache tart will win everyone over! Naturally gluten-free and super simple to make, it's the ideal make ahead dessert.

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With a delicious nut crust, and a creamy dark chocolate filling, it's just the right combination of textures and flavours.

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NUT CRUST – Mixed nuts – Pitted dates – Cacao powder

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INSTRUCTIONS: Start by placing your nuts into a food processor and pulse a few times until they are coarsely ground, then add in the pitted dates and cacao.

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Pop in the fridge for an hour to firm up. Make the beautiful chocolate filling by heating the oat cream in a small pan until it comes to the boil.

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Pop the vegan chocolate tart back in the fridge to set for an hour, but preferably two.

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Gently remove the tart from the tart tin, decorate with fresh berries, crushed nuts and fresh mint leaves before serving.

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A vegan chocolate tart recipe that only requires 5 ingredients! It's naturally gluten-free and paleo friendly too.

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