Porridge has recently been a big trend! And no wonder because it's healthy and nutritious. How about savoury porridge also known as oatsotto? If you prefer a savoury breakfast, you simply must try this savoury porridge recipe. Or cook this treat for dinner; it is quick and very comforting food.
If you need to recharge your "batteries" superbly, for example, after a full-day bike trip or before/after some endurance race this Oatsotto will give you plenty of energy, vitamins and a carb boast! You only need simple ingredients and few extra toppings including mushrooms, Snacking essentials Pumpkin Seeds, pinch of chilli and plenty of freshly cut parsley.
Of course you can experiment; add different spice and herbs, fresh garlic, or kale, spinach or/and avocado.If would like to try something even more different then you must check out my Cauliflower Porridge.
How do you make Oatsotto Savoury Porridge?
Well it's same as your traditional porridge. But instead of milk you add vegetable stock, spices, grated sweet potato, mushrooms and top it up with your some more sauteed mushrooms, chilli flakes and freshly chopped parsley.
This is really great breakfast meal, but I would eat it for lunch, dinner or brunch anytime! You can serve with anything from caramelised onion, sauteed mushrooms and spinach to roasted tomatoes with roasted garlic.