This week I realised I have never created a recipe combining my three big loves… peanut butter, coffee and brownies. So if you love those three things like I do, today is your lucky day because I am sharing clean eating mocha brownie recipe which taste and smell amazing!
It’s November so we can all get officially excited for Christmas. Things I like about Christmas include going home to the Czech Republic to spend time with my family, Christmas markets, light switch-ons, Christmas parties and get-togethers and visiting Santa's Grotto. My Sofia still believes in Santa, but I think this is the last year we can pull this off. I am planning to do loads of healthy and clean Christmas recipes, and have a small selection on the blog already including mince pies, gingerbread men, rocky road Christmas pudding and gingerbread granola. What is your most popular Christmas treat? Let me know and I will try to recreate a healthier version.
Now back to this delicious and super simple recipe for clean eating mocha brownies. One tip in regards to baking is not to overbake it, follow the instructions below to achieve a moist and gooey texture. If peanut butter doesn’t tickle your fancy (what?!?), use almond or cashew nut butter instead. If you are sensitive to nuts, go for tahini. As far as coffee goes you can use strong espresso or, just instant coffee. If you are on my clean eating challenge, remember you can only have decaff coffee, so make sure you stick to it. Btw. If you are not a lover of coffee replace coffee with unsweetened almond milk.
Here is the clean eating mocha brownie recipe
How easy is this? Only a few ingredients, 2 bowls and loads of peanut butter - what’s not to love?! If you are after even more recipe ideas, make sure you check out my latest book here.