Frozen protein yogurt slices

You asked for it, here they are... Frozen protein yogurt slices with dried strawberries and raspberries, desiccated coconut and dark chocolate chips. I cannot believe I have hit 20,000 likers on Facebook!! Me, an ordinary girl who just loves healthy eating and has a genuine interest in well being, healthy living and clean eating. I started my Facebook page to find the same minded people, create a community for recipes and ideas sharing, learn more, cook more, bake more and  transform my snacking habits to satisfy my rumbly tummy moments while nourishing my body and soul.

I would like to thank YOU for all your support, all your comments, likes, shares, for reading this blog and all the lovely messages I've received. My future goals for my blog remain the same.... to inspire you to eat healthy,  to cook meals for you and your family with whole foods that are minimally processed and taste amazing. I hope to make you feel empowered to take care of the most important thing in your life....YOU!!!

Now for these absolutely delicious, yummy and protein packed frozen yogurt slices. This recipe is inspired by the lovely Fussy Eater blog, but I've changed a few things, such as adding almonds and my usual pea protein. Honestly I am not keen on the taste, but it is so good for me that I still force myself to eat it, or like in this case, hide it in a nice treat. The pea protein flavour is not overpowering, so you won't even notice it. You can use any protein.

Recipe:
Ingredients:
1 cup of your favourite white yogurt (I've used Provamel Free from sugar)
1 tablespoon of maple syrup or any other sweetener (I've used the one from Crazy Jack)
½ scoop of your protein powder (I used pea protein from Pulsin)
1 teaspoon of vanilla extract
handful of crushed almonds
2 handfuls of freeze dried strawberries, raspberries and blueberries (you can use fresh or frozen too)
handful of dark choco chips
handful of desiccated coconut
Method:
Mix the yogurt, protein powder, rice syrup, vanilla extract and crushed almonds together. Line a small  freezer safe dish with aluminium foil and pour the mixture in. Top with strawberries, dark choco chips and the desiccated coconut. Freeze for 3 hours or until the mixture is solid. Remove from the freezer and let sit for 5 minutes. Cut into slices and enjoy! Store in the freezer for about one month.

Much love,
Hedi