Is it bad to mention Christmas in November?! Well tough if it is because today I am sharing my snowball recipe, which is just perfect for the upcoming festive season.
If you're like me don't like to spend too much time in the kitchen then this clean eating snowball recipe is for you. It's healthy, it's festive-ish, and best of all, it's super simple and quick. They are almost better than mine carrot protein balls...almost!

Here's the clean eating snowballs recipe
Recipe
Clean eating snowballs recipe
Ingredients
- 1 cup cashew nut butter ( I used Tesco)
- 1 cup ground almonds
- ½ cup coconut nectar (I used Coconut Merchant)
- 1 cup oat flour (oats processed in a food processor until flour consistency) (I used Mornflake)
- 1 cup desiccated coconut + extra for coating
Instructions
- Pop all the ingredient in your blender or food processor and pulse until all is well combined.
- Roll the mixture into 1-inch balls and dip each one in desiccated coconut until it is fully covered.
- Pop in the fridge to chill for an hour
- Enjoy!
- Store in the refrigerator in an airtight container for up to a week
How easy and yummy is this snowball recipe? It's a perfect little afternoon treat or they will look very nice at your Christmas table. Get your kids involved too as my 8-year-old Sofia made these easily on her own, but used hazelnut butter to make them into Nutella snowballs.
As always please, if you make this recipe share it with me either on my Facebook,Twitter or Instagram. I would love to see it! Hashtag #HediHearts
Much love,
Hedi






Comments
No Comments