Yes, finally clean eating blueberry muffins on my blog! You have been asking for a muffin recipe for ages, so here it is. As usual these muffins are very easy, very tasty and only a few ingredients.
Blueberries are my favourite berries, not only because they taste delicious and are full of antioxidants but also because they remind me of my childhood. I used to go every summer blueberry picking with my mummy in the woods. To be honest there was always more blueberries in my mouth and belly then in the basket, but whatever we managed to bring home my mum would make a blueberry cake or let me eat them with some icing sugar.
Clean eating blueberry muffins recipe
What I love about these clean eating blueberry muffins is that they are literally a chuck it all in recipe, pour batter in the muffin cases, bake and devour. 35 mins from taking a packet of blueberries out of the fridge to munching on one.
How beautiful is the first picture of almond milk and a half eaten muffin? Courtesy of me and my friend Mark Fountain from Fountainfotos. He taught me all the tricks about how to take lovely pictures for you. If you ever need to capture any special moments or creating a movie, he is your man. Here is a link to his website, there is a video of me and him chatting and filming some recipes for you, check it out! (Mind the Czessex accent)
- 2 cups spelt flour
- 2 tsps baking powder
- ½ cup coconut sugar
- ½ cup coconut oil
- 2 chia eggs (normal eggs work too)
- ½ cup Provamel almond unsweetened milk
- 200 gr blueberries
- pinch of salt
- Preheat oven to 200 degrees and grease your muffin cases
- Next get a bowl and mix the flour with baking powder and then add rest of the ingredients.
- Fold in the blueberries last and make sure you don't overmix them.
- Spoon the mixture into the muffin cases, filling them to just below the top.
- Place the muffin cases in the the oven and bake for 20-25 minutes or until the muffins are well risen and a toothpick inserted in the center of a muffin comes out clean.
- Let muffins cool in the cases for about 10 minutes before moving to a wire rack to fully cool.
You likey? I hope you do!