I never knew how much I love curry until I discovered that I don't have to always make everything from scratch....especially when it comes to thai green curry paste. Today I am sharing with you a clean eating veggie curry recipe. So simple, so satisfying, it takes literally 20 minutes and doesn't require any hard to find ingredients.


Here's the clean eating veggie curry recipe
Recipe
Clean eating green thai veggie curry
Ingredients
- 1 can full fat coconut milk
- 3 tablespoon of Thai green curry paste
- 2 tablespoon tamari soya sauce
- ½ red pepper, cut in chunks
- ½ yellow pepper, cut in chunks
- 1 green pepper, cut in chunks
- 1 courgette, sliced
- 150gr green beans, trimmed
- Handful unsalted cashew nuts
- Juice from ½ lemon
- Salt and pepper
- Coconut oil for frying
- Parsley for garnish
Instructions
- In a large pan heat a tablespoon of coconut oil, add peppers and cashew nuts and fry for a couple of minutes.
- Next add the curry paste, pour in the coconut milk and add the rest of the ingredients including soya sauce and lemon juice.
- Taste, adjust the seasoning and let it simmer on a low heat for around 15 minutes or until all the veggies are tender.
- Scatter with the parsley garnish and serve immediately
As always please, if you make this recipe share it with me either on my Facebook,Twitter or Instagram. I would love to see it! Hashtag #HediHearts
Much love,
Hedi







Kristy from Southern In Law
This looks delicious! Curries regularly feature on the menu in our house as my Mum is quite possibly the world's biggest fan of curries. I definitely need to make this for her!
Sarah Lewis
This is now one of my go to ingredients! I do love the red one too! ???
Hedi Hearts
Work in progress lovely! Hedi xxx