I am back here with another recipe for (not only) healthier Christmas. This time I am sharing my clean, healthy Christmas biscuits recipe.
These healthy Christmas biscuits are gluten-free, refined sugar free, plus vegan 🙂 Also this recipe calls for coconut flour, so finally all these bags of coconut flour in your cupboard will get some use.
These christmas biscuits are sweetened only with coconut nectar, which has a slightly caramel flavour making the biscuits taste even nicer. I have used almond butter, which is full of healthy fats and therefore you don't have to add any other oils. If you don't like almonds, you can use any other nut or seed butter, whatever your heart desires. Just make sure you stick to the measurements.
Here's the healthy Christmas biscuits recipe
Recipe
Healthy Christmas biscuits recipe
Ingredients
- 1 cup almond butter (cca 250g)
- 4-5 tablespoon coconut flour ( I used Coconut Merchant)
- 2 tablespoon coconut nectar (I used Coconut Merchant)
- 2 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
Instructions
- Preheat oven to 180 degrees and line your baking tray with baking paper.
- Mix all the ingredients in a bowl until well combined. It will be a sticky dough, so don't panic.
- If the dough is too dry, add a little bit of melted coconut oil, if too wet add more coconut flour.
- Take 1 heaped tablespoon of the dough, place on the baking tray and press down gently to create round shape.
- Bake in the preheated oven for 10 - 12 minutes.
- Cool cookies on the baking tray for 15 minutes before moving to a plate.
If you are after more healthy Christmas recipes please check my mince pies, gingerbread granola, snowballs, carob truffles or rocky road! As always please, if you make this recipe share it with me either on my Facebook,Twitter or Instagram. I would love to see it! Hashtag #HediHearts
Much love,
Hedi
Gabriel Vargas
Shit recipe. Tried twice and it just not get together. As soon as you touch it becomes crumble.
Nice for a cinnamon ginger crumble hahahahaha
Hedi Hearts
Oh no! Sorry to hear that. They are crumbly so need to be properly baked, then cooled down completely. But crumble is nice too hahahah Hedi x