



½ cup organic kernels
2 tablespoons coconut oil
Pinch of salt
Method:
Get a nice big pot and heat up the coconut oil on a medium heat. Once the oil has melted and hot, throw the kernels in along with the salt and mix well. Cover with a tight- fitting lid, shake to coat the kernels and leave them on a medium heat for around 5 minutes. You should soon start to hear some big popping. After 5 mins, or once the popping noise has subsided, remove the pot from the heat and leave to stand for a minute or so until the popping has completely stopped.
Now for the trifle (serves 2)
1 Almond Soya Provamel yogurt
2 tablespoons chia seeds
Sharon fruit
Kiwi
Method: Mix the yogurt with chia seeds. Get two nice tall glasses and arrange a few tablespoons of the chia yogurt mixture in the base of the glasses. Top with kiwi, followed by a handful of popcorn. Add another layer of yogurt followed by sharon fruit and then top with more popcorn. Transfer to the fridge until ready to serve!
Much love,
Hedi







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