Clean eating veggie curry recipe made with green curry paste. Simple, healthy, delicious and ready in 20 minutes #cleaneating #vegan #nodairy #vegetarianI never knew how much I love curry until I discovered that I don’t have to always make everything from scratch….especially when it comes to thai green curry paste. Today I am sharing with you a clean eating veggie curry recipe. So simple, so satisfying, it takes literally 20 minutes and doesn’t require any hard to find ingredients.

Clean eating veggie curry recipe made with green curry paste. Simple, healthy, delicious and ready in 20 minutes #cleaneating #vegan #nodairy #vegetarianThe main star of this clean eating veggie curry recipe is this amazing green curry paste. You can get it from Tesco for around 2 pounds. It is clean and delicious and can be found in the dWorld Food Aisle. It’s Definitely worth buying, you get a minimum of 10 servings out of the packet. Of course the best way is to make your own green curry paste, but you need a lot of ingredients and time, which for me is very precious. Once opened store it in the fridge.

Clean eating veggie curry recipe made with green curry paste. Simple, healthy, delicious and ready in 20 minutes #cleaneating #vegan #nodairy #vegetarianPlease don’t use low fat coconut milk, always full fat..it has more flavour, is more satisfying and certainly less processed.Clean eating veggie curry recipe made with green curry paste. Simple, healthy, delicious and ready in 20 minutes #cleaneating #vegan #nodairy #vegetarian

Here’s the clean eating veggie curry recipe

Clean eating green thai veggie curry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Thai
Serves: 3
Ingredients
  • 1 can full fat coconut milk
  • 3 tbsp of Thai green curry paste
  • 2 tbsp tamari soya sauce
  • ½ red pepper, cut in chunks
  • ½ yellow pepper, cut in chunks
  • 1 green pepper, cut in chunks
  • 1 courgette, sliced
  • 150gr green beans, trimmed
  • Handful unsalted cashew nuts
  • Juice from ½ lemon
  • Salt and pepper
  • Coconut oil for frying
  • Parsley for garnish
Instructions
  1. In a large pan heat a tablespoon of coconut oil, add peppers and cashew nuts and fry for a couple of minutes.
  2. Next add the curry paste, pour in the coconut milk and add the rest of the ingredients including soya sauce and lemon juice.
  3. Taste, adjust the seasoning and let it simmer on a low heat for around 15 minutes or until all the veggies are tender.
  4. Scatter with the parsley garnish and serve immediately
Clean eating veggie curry recipe made with green curry paste. Simple, healthy, delicious and ready in 20 minutes #cleaneating #vegan #nodairy #vegetarian

As always please, if you make this recipe share it with me either on my Facebook,Twitter or Instagram. I would love to see it! Hashtag #HediHearts

Much love,
Hedi

3 Comments on Clean eating veggie curry recipe

  1. Kristy from Southern In Law
    June 6, 2016 at 1:53 am (11 months ago)

    This looks delicious! Curries regularly feature on the menu in our house as my Mum is quite possibly the world’s biggest fan of curries. I definitely need to make this for her!

    Reply
  2. Sarah Lewis
    June 9, 2016 at 4:29 pm (11 months ago)

    This is now one of my go to ingredients! I do love the red one too! 👍🏻💋

    Reply
    • Hedi Hearts
      June 12, 2016 at 6:03 pm (11 months ago)

      Work in progress lovely! Hedi xxx

      Reply

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