fennel saladOranges are so in season now. So sweet, juicy and gorgeous. I cannot get enough! To be honest this is not much of a recipe, more like a tip, an idea. I love fennel and its lovely aniseed and slightly sweet flavour, its crunchiness and its funny, bulb-like shape. The first time I tasted this salad was in Sicily. My partner is half Sicilian, so we spend a couple weeks there each summer. This salad is so refreshing and delicious thanks to the marriage of raw fennel with fresh oranges. I added cranberries and walnuts to mix it up a bit and boy it really works! I know it might sound a bit odd, but this is also great for breakfast…a kinda juicy start to your day!
fennel salad 1
Recipe serves 1
Ingredients:
1 large fennel
1 orange
handful of cranberries
handful of walnuts
Fresh lemon juice from 1/2 of lemon
drizzle of olive oil
salt and pepper to taste
Method:
Wash the fennel bulb and slice into small chunks or thin pieces. Next peel the orange, slice thinly and place in a bowl. Add cranberries, walnuts, salt, a good grind of fresh pepper,fresh lemon juice,  generous drizzle of olive and mix well. Enjoy!

Much love,
Hedi

3 Comments on Fennel, orange, cranberries and walnuts salad

  1. Eva
    February 3, 2015 at 5:09 pm (2 years ago)

    Hedi je super dělám jej pravidelně

    Reply
    • Hedi Hearts
      February 4, 2015 at 12:57 pm (2 years ago)

      Mnam, ja taky Evi 🙂

      Reply
    • Tatiane
      April 6, 2015 at 5:19 pm (2 years ago)

      Thank you for your nice compliments!This riepce is coming form north east France area: Alsace.As vine with this plate we suggest you to take dry white vine kind Riesling from the same area.

      Reply

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