Name: Clean eating peach and cherry bake recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 200 g cherries, pitted and halved; 300 g peaches, stoned and halved; ½ cup coconut oil, soft but not completely melted; 1 cup spelt flour; 1/3 cup coconut sugar; 3 flax seed eggs (3 tablespoon flax seeds mixed with 9 tablespoon water, let sit for 10 minutes); 2/3 cup ground almonds; 1 lemon, zest and juice; 1 teaspoon vanilla extract; 1 teaspoon baking powder; Pinch of salt

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Peaches and cherries are now in season. They are so delicious, juicy, sweet and really cheap in supermarkets too, so I thought I must make a recipe with nature's candies 🙂 Today's recipe is a clean eating peach and cherry bake which just whispers, "Seize the summer" like nothing else!

Last week was family and holiday time for me. My mum and sister came from my homeland of Czech Republic, and we went for a caravan holiday here in the land of Essex. We had a blast but I wouldn't call it a relaxing holiday when you have 4 kids with you, especially when one is a teenager who is a tad crazy 🙂 To stay clean, I took my peanut butter granola with me and indulged in this gorgeous breakfast parfait. All you need is the granola, yoghurt and some fresh fruit. Layer it up and enjoy.

Clean eating peach and cherry bake recipe 6

I also took this clean eating peach and cherry bake to enjoy after lunch, and to share with the family for breakfast. The bake got a few "um" and "oooh" noises which I take as positive feedback. Do let me know if you would be interested in a post about how to stay clean while camping, I think I might have some good tips and ideas for you.

Clean eating peach and cherry bake recipe which has the word summer all over it! Simple and delicious. #dairyfree #vegan #cleaneating #vegetarian

Back to me again. For this clean eating peach and cherry bake recipe I used my trusty spelt flour, but you could try buckwheat or if you are coeliac, go for any gluten-free flour, just make sure you always adjust baking times accordingly. If you don't have peaches or cherries you could try raspberries, strawberries, apricots or whatever is in season, available and ripe. The riper the better.

Here is the clean eating peach and cherry bake recipe

Recipe

Clean eating peach and cherry bake recipe

Yield: 8

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Ingredients

200 g cherries, pitted and halved
300 g peaches, stoned and halved
½ cup coconut oil, soft but not completely melted
1 cup spelt flour
⅓ cup coconut sugar
3 flax seed eggs (3 tablespoon flax seeds mixed with 9 tablespoon water, let sit for 10 minutes)
⅔ cup ground almonds
1 lemon, zest and juice
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt

Instructions

Preheat oven to 180 degrees and line your baking tin with a parchment paper. I used 18cm x 28 cm
In a bowl, mix the flour with baking powder, ground almonds, coconut sugar and pinch of salt
Next, pop the mixture into your food processor and add the coconut oil, flax seed eggs, lemon juice, zest, vanilla extract and combine well
Scrape the batter mixture into your prepared baking tin and scatter the fruit over the top
Pop into the oven and bake for around 30 minutes or until a skewer comes out clean
Let it cool down before serving

I have truly fallen in love with this light, slightly zesty, clean eating peach and cherry bake recipe and I hope you will too. I actually have another one in the oven as we speak, but this time I am using rhubarb and blackberries picked from the park behind our house!

As always please, if you make this recipe share it with me either on my Facebook,Twitter or Instagram. I would love to see it! Hashtag #HediHearts

Much love,
Hedi

Clean eating peach and cherry bake recipe

Here is the clean eating peach and cherry bake recipe

Recipe

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Instructions

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