Kicking off the week with this creamy, dreamy, vegan and super easy roasted cauliflower soup.
I can no longer imagine life without cauliflower...perfect as a side dish, in a curry, in a stew, made into steak or even porridge, this is the most versatile vegetable I have ever used. And this soup is just divine and sooooo easy.
It's healthy, delicious and made only with basic ingredients. I love adding a bit of colour and a bit of a zing, so I topped it with sliced almonds, pomegranates, drizzle of good extra virgin olive oil and fresh coriander.
This is just perfect in this chilly weather...think cozying up to a bowl of hot soup after long day at work or tiring day looking after your little ones.
How do you make roasted cauliflower soup?
So easy, just roasted the cauliflower together with potatoes and garlic and then just blend it all together with vegetable stock. I love adding potatoes, because they make extra creamy and rich.
Then add your favourite seasoning and serve with fresh pomegranates, coriander and some extra cauliflower florets.
If you liked this recipe check out my Cauliflower steak with smoky lentils or Cauliflower Bake. This Whole roasted cauliflower with quinoa should NOT be missed either.