Breakfast peanut slices with almonds and strawberry chia jam

I can’t believe we’re over halfway through September. It was definitely August last time I checked! Time goes by so fast! So once again I asked you on my Clean Eating Facebook page which recipe would you like me to put up and the yummy breakfast peanut slices with crumble, sliced almonds and strawberry chia jam have won. No wonder, they are truly scrumptious and loaded with good ingredients perfect for  breakfast , on the go or as a snack.

Breakfast peanut slices with crumble and strawberry chia jam

Before we get onto the recipe, I just want to say don’t worry if you don’t have fresh strawberries. You can use any berries and even  frozen ones. I have made it before with frozen blackberries and it was equally yummy, if not better!

Breakfast peanut butter, crumble  and strawberry chia jam bars


Strawberry chia jam:
2 cups of diced strawberries
1/4 cup honey or maple syrup
3 -4 tbsp of chia seeds
splash of water
Simmer all ingredients on low heat until thicken. Set aside to cool down

Slice base + crumble
2 and half cups of gluten free oats
1 cup peanut butter
1/4 cup maple syrup or raw honey
1 small apple blended to apple sauce
1 tsp cinnamon
1 flax seeds egg or for vegetarian option you can add normal egg
1/2 – 3/4 cup of sliced almonds

Preheat oven to 160 degrees.
Combine oats, apple sauce, cinnamon and egg. Mix maple syrup and peanut butter together and put in a microwave for 20 sec. Pour into the oats mixture and combine thoroughly so all oats are fully coated.

Now set 1/2 cup of the oats mixture aside and put the remaining  mixture in to a square glass dish. Press firmly down. Spread the strawberry chia jam on the top. Crumble the reserved 1/2 cup of oat mixture over and top up with sliced almonds. Press the topping down making sure it sticks well.
Bake for 25-30 minutes and enjoy loads!

Much love,



10 Comments on Breakfast peanut slices with crumble, sliced almonds and strawberry chia jam

  1. Lorna
    September 18, 2014 at 12:18 pm (3 years ago)

    I’m getting hungry just looking at these Hedi!

    • [email protected]
      September 19, 2014 at 9:15 am (3 years ago)

      Haha! You have to make them Lorna, you just have to 🙂 xxx

    • [email protected]
      September 19, 2014 at 9:16 am (3 years ago)

      You have to make them Lorna, you just have to :-)))

  2. Natali
    March 23, 2016 at 7:36 am (2 years ago)

    Could I just use clean strawberry jam?

    • Hedi Hearts
      March 23, 2016 at 9:14 am (2 years ago)

      Yes you can Natali. Hedi xxx

  3. Wendy
    June 26, 2016 at 6:20 pm (2 years ago)

    If I was to use a jar of already made up apple sauce how much would I use?

  4. Jo
    July 19, 2016 at 9:08 am (2 years ago)

    Hi Hedi,
    These looks lovely! Can I just ask how long would they keep for? Can I keep them in the fridge etc?

    • Hedi Hearts
      July 19, 2016 at 12:17 pm (2 years ago)

      Awww thank you Jo, then keep for up to 5 days in the fridge lovely. Hedi xxx

  5. Sarah
    September 20, 2016 at 10:45 am (1 year ago)

    Hi Heidi,

    I am making these tonight for the first time and just wondering would they freeze well?


    • Hedi Hearts
      September 20, 2016 at 3:21 pm (1 year ago)

      Yes they do Sarah. Please let me know how you got on lovely! Hedi xx


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