chia and flax seed biscuits 6
Chia seeds and ground flax seeds mixture biscuits

chia and flax seed biscuits 6 chia and flax seed biscuits 5Happy Holy Saturday. Today’s recipe is for those of you serial snackers, I will be telling all about chia and flax seeds biscuits. I love snacking and could just live on snacks. I am always on the hunt for new healthy snack ideas, so if you have some good ones, please comment below with recipes, links or ideas.

chia and flaxseed biscuits 4
Flax seeds and chia seeds biscuits

I really like chia seeds, they are amazing small power houses that add extra protein, fiber, magnesium, manganese and calcium to your diet. Give a try to my no carbs almond and chia biscuits , chia pudding and chocolate overnight oats or popcorn trifleall of them featuring chia seeds.

chia and flax seed biscuits 3
Flax seed and banana mixture before baking

chia and flax seed biscuits 2Chia seeds are very versatile, combine them with ripe, sweet bananas, bake them and you get yummy, crunchy biscuits, perfect to keep in your bag and pop in your mouth whenever you feel a bit peckish.

Chia and flax seed biscuits 1If you don’t have chia seeds in your cupboard (what??) try flax seeds, also known as linseeds. They are slightly higher in fat than chia seeds, but more crunchy. Packed with Omega-3 essential fatty acids, fiber and antioxidants they are known to keep you regular, improve heart disease risk and lower cholesterol levels. Sometimes you have to get the best of both worlds so I combined chia with this flax seeds mixture from Aldi to create a 3rd option.aldi


Chia and flax seed biscuits


  • Chia biscuits
  • 1 ripe banana
  • 1/2 cup chia seeds
  • Flax seed biscuits
  • 1 ripe banana
  • 1/2 cup flax seeds
  • Chia and flax seed biscuits
  • 1 ripe banana
  • 1/4 cup chia seeds
  • 1/4 cup ground flax seed (I got one from Aldi)


  1. Preheat to above 180 degrees and line your baking tray with baking paper
  2. In a bowl mash up the banana and add the seeds. Mix well and let it sit for 5 minutes
  3. Next take a small bit of the mixture, create flat circles and place on the tray. Continue until all the mixture is used up.
  4. Bake for 20 mins. Let cool before devouring!

I hope you love these as much as I do. I eat the whole batch in one go and don’t feel bad about it all. After all it is just banana and seeds! Enjoy!

Much love,

19 Comments on Chia and flax seeds biscuits

  1. Mellissa
    April 20, 2015 at 3:18 am (3 years ago)

    I could not get these to set! I ended up with hot banana mash stuck to parchment. Suggestions? Please!

    • Hedi Hearts
      April 20, 2015 at 8:39 am (3 years ago)

      Hello Melissa,

      maybe you need more seeds? It seems you had more banana than seeds, or did you use ground flax seeds? Please email me [email protected] so we can think together what it could be. I have made these this week with sesame seeds and poppy seeds and both turned out lovely. Hedi xxx

      • Michele
        November 4, 2015 at 3:16 am (2 years ago)

        Your recipe calls for ground flack seed. I would like to try this need to know what to use.

        • Hedi Hearts
          November 4, 2015 at 8:55 am (2 years ago)

          Hello Michele, flax seeds are also known as linseeds and you can buy them in any shop including Tesco, Asda or Holland & Barrett. Hope this helps, Hedi xx

  2. quest bars
    May 12, 2015 at 8:58 am (3 years ago)

    Pretty nice post. I just stumbled upon your blog and wanted to say that I have really
    enjoyed browsing your blog posts. In any case I’ll be subscribing
    to your feed and I hope you write again very soon!

  3. Paula
    June 17, 2015 at 3:05 pm (2 years ago)

    Yummy. I put a raw unsalted cashew ontop each one about 5 mins in for added crunch!

    • Hedi Hearts
      June 17, 2015 at 3:45 pm (2 years ago)

      Ah Paula that sounds great! I love any kind of nuts but cashews are the best. Will try next time I am making these, thank you for the great tip Hedi xxx

  4. Terri Glenn
    August 11, 2015 at 8:21 pm (2 years ago)

    Just make sure, is the temperature of 180°C or Fahrenheit?

    • Hedi Hearts
      August 11, 2015 at 8:32 pm (2 years ago)

      Celsius Terri. HEDIxxx

  5. Paula
    January 8, 2016 at 4:57 pm (2 years ago)

    Random question is a cup like a tea cup size

    • Hedi Hearts
      January 11, 2016 at 8:28 am (2 years ago)

      Yes it is Paula, I use my tea mug 🙂 Hedi xxx

  6. Emily
    January 20, 2016 at 7:18 pm (2 years ago)

    Hi hedi
    Do you have to use the whole seed or can you use the grounded ones?
    P.s I made your banana bread best ever!!

    • ann
      January 23, 2016 at 12:46 pm (2 years ago)

      Can I have recipe please for banana bread …thanks

      • Hedi Hearts
        January 25, 2016 at 2:31 pm (2 years ago)

        Hello Ann, it is on my blog, search for banana bread. Hedi xx

      • Hedi Hearts
        January 25, 2016 at 6:50 pm (2 years ago)

        It is on my blog Ann, search for banana bread and it will come up. Hedi xxx

  7. Kelly
    September 21, 2016 at 11:19 am (1 year ago)

    Can the banana be substitute for anything else?

    • Hedi Hearts
      September 21, 2016 at 4:20 pm (1 year ago)

      YOu could try apple puree, but it might not be the same. Hedi xxx

  8. Paul
    August 19, 2017 at 10:11 pm (4 months ago)

    I find it rather amusing that a message at the top of your webpage tells me
    “This site uses cookies”

    I am a great fan of flaxseed, eating a bowl of ground seeds (about 80grm) mixed with milk as a breakfast cereal. I found your site whilst searching for healthy snacks for my 6 year old daughter. Biscuits, crackers or cookies – here we come!

    • Hedi Hearts
      August 21, 2017 at 10:11 am (4 months ago)

      Paul you made me laugh with the “cookies”. Never thought of that! If you do make some stuff , please send me some photos x x


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