I can’t believe I am almost at 3000 likers on my Facebook page. What?!?!?! This is really crazy and exciting at the same time. Thank you so much everyone, it truly means a lot to me !! I get a few likers almost every day and usually straight after a few messages saying they have seen this and that picture, but can’t see the recipe. So I have decided to post up here on my blog the most liked photos and recipes. And the most favourite one was/is the Reese’s Peanut Butter cupcakes. Honestly they are truly yummy and much more healthier than then original version. The only danger is they are very easy to make and then very easily and very quickly eaten, so don’t say I haven’t warned you.

Back up 230914 784Now for the recipe. It is so simple you wont believe it. Please note although this really is clean version full of healthy fats and nutrients you should still eat it in moderation ( cough cough “she runs to the freezer and eats 2 on the spot)

1 cup of peanut butter ( make sure the one you buy has no added nastiness such as palm oil, sugar or salt)
2 tbsp of coconut oil
2 tbsp of raw honey, maple, agave or rice syrup
Combine all ingredients over low heat. Pour into silicone muffin cases/tins and pop in the freezer till firm

2 tbsp of raw cacao or cocoa powder
2 tbsp of coconut oil
1 tbsp of honey, maple, agave or rice syrup
Again combine over low heat ( I actually melted it in the microwave but be very careful not to leave it more than few seconds). Pour on the base and pop in the freezer to set.

In few hours you will be enjoying really delicious Reese’s treats. I promise to you they are divine. Keep them in the freezer and treat yourself every now again 
Much love,

8 Comments on Healthy Reese’s Peanut Butter cupcakes

  1. Faye
    May 7, 2015 at 4:30 pm (3 years ago)

    We lived these, really tasty!

  2. Kate
    February 6, 2016 at 11:15 am (2 years ago)

    In my frezzer for my treat tonight I made mini ones in a mould I had and a few big ones to plan on fact I made smaller ones I will eat less haha

    • Hedi Hearts
      February 7, 2016 at 3:42 pm (2 years ago)

      Hahaha I so understand, I do the same sometimes , but then end up eating loads of the small ones anyway 🙂 Hedi xxx

  3. Susan
    April 26, 2016 at 12:16 pm (2 years ago)

    How many does this recipe make?

    • Hedi Hearts
      April 26, 2016 at 12:27 pm (2 years ago)

      That depends on the size of your muffin cases. If you have the small ones you should get 10 out of it. Hedi xx

  4. Aneta
    April 26, 2016 at 8:13 pm (2 years ago)

    These are dangerously yummy! My second favourite dessert after bounty cake!

  5. Kate Johns
    February 7, 2017 at 10:19 am (1 year ago)

    Can I use a different oil to coconut oil? I’ve tried it in your clean flapjacks but I don’t like it 🙁

    • Hedi Hearts
      February 7, 2017 at 11:17 am (1 year ago)

      Groundnut oil lovely x x x


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