How is it almost June, already? This year is flying by and despite the uncertainties and the difficulties we are living through, one thing is for sure - we've got your back with new recipes that will keep you energised and ready to face anything. Today I am sharing my easy chia pudding recipe.
This layered number is super easy, tasty and loaded with good fats, fibre + antioxidants.
Honestly this is a bliss treat in this warm weather but you could make eat this anytime.
How do you make easy chia pudding?
It's really easy.
- In a bowl you mix chia seeds and milk of your choice. I love my hazelnut milk the best.
- Add touch of vanilla extract and a tablespoon of yoghurt to make it a bit more creamy.
- Put it in the fridge for minutes to set.
- After 15 minutes take it out and stir well again before placing back in the fridge.
- Give it another 30 minutes before layering with your favourite toppings and then serve.
You can leave out the maple syrup if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or granola.
The benefits of chia are endless... source of omega-3s + high in fiber + promotes regularity for healthy digestive tract + loaded with antioxidants. You can read more about benefits of chia seeds here.
More Chia Pudding Recipes
More Recipes With Chia Seeds:
- Healthy Peanut Butter Cookies With Chia Jam
- Chia Biscuits
- Chia Pudding and Chocolate Overnight Oats
- Super Easy Grain-Free Granola
If you liked this easy chia pudding, then you definitely need to check out my Chocolate and Orange Overnight Oats.
As always please, if you make this recipe share it with me either on my Facebook,Twitter or Instagram. I would love to see it! Hashtag #HediHearts. Also don't forget to check out my Youtube channel, I post new recipes weekly.