Cucumber Radish Salad(vegan)

With Spring in full swing, the colour and variety of seasonal produce returns to my plate. Cucumber radish salad is a celebration of radishes, because I think we all don't eat them enough.

This cucumber radish salad is not one of those boring, soggy and bland cucumber salads. This one is healthy , crunchy, refreshing, and creamy.

Cucumbers are such a great vegetable.  They are refreshing, light and super versatile. Btw. have you made my cucumber lemonade yet?

I love radishes, they're just so pink and pretty. Did you know you could roast them? They taste amazing roasted. You can pickle them too or put them on sweet potato toast with some coconut yoghurt.

About Cucumber Radish Salad

This cucumber radish salad is easy, bright, and delicious, it's the perfect way to showcase the season's best produce. It requires just a few ingredients to pack a big punch of flavour. It takes just 15 minutes to make including chopping,  so throw it together and enjoy it as a lunch or dinner side dish, mixed with pasta or eat it straight out of the bowl!

Cucumber Radish Salad Recipe Ingredients

The best thing about this bright, fresh, addictive cucumber radish salad recipe is that it requires just 7 ingredients:

• Cucumber! Nice and thinly sliced or you could use a mandoline.
• Radishes. Once again thin slices, so if you have a mandoline, use it for the radishes as well as the cucumber.
• Yoghurt. I used Greek like Soya yoghurt, because I absolutely love it, but you can use any plain white yoghurt.
• Lemon, Salt and Pepper. Combine with yoghurt to make a light, yet creamy dressing.
• Dill. Adds delicious flavour and  freshness to the cool cucumbers and radishes

How to Make Cucumber Salad

This recipe is easy to throw together. Here's all you need to do:

1. Add the sliced cucumbers and radishes to a large bowl along with the yoghurt, lemon juice, salt and pepper
2. Mix it all together and then add the chopped dill
3. Taste and season to taste
4. Serve immediately or pop in the fridge to chill until ready to serve

Find the full recipe below!

How to Store this Cucumber Radish Salad

• To Store. This salad can be made up to 1 day ahead, but it tastes the best on the day. 

More Healthy Salad Recipes

• Greek Chickpea Salad
• Watermelon Salad
• Watermelon and Feta Salad
• White Bean Salad
• Blueberry, Quinoa and Avocado Salad
• Pasta with Broccoli and Basil Pesto

Recipe

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Recipe

Cucumber Radish Salad(vegan)

Yield: 4

Prep Time: 10 minutes

Total Time: 10 minutes

This cucumber radish salad is easy, bright, and delicious, it's the perfect way to showcase the season's best produce. It requires just a few ingredients to pack a big punch of flavour and takes just 15 minutes to make.

Print

Ingredients

• 1 green cucumber, thinly sliced
• 1 bunch radishes, thinly sliced
• ½ cup plain white yoghurt (add more if you like it very creamy)
• Juice from ½ lemon (add more if you want it more zesty
• 1 big handful dill, chopped
• Salt and Pepper to taste

Instructions

1. First, add the sliced cucumbers and radishes to a large bowl
2. Add the yoghurt, lemon juice, salt  and pepper
3. Toss it all together and then add the chopped dill
4. Taste and season to taste
5. Serve immediately or pop in the fridge to chill until ready to serve